Having a healthy and tasty snack in 10 minutes just using an oven and with 2 ingredients is possible and we are going to tell you how to achieve it. It is a tremendously simple recipe, so much so that we can ask for the collaboration of the small chefs of the house, so they are distracted, learn and relate to the vegetables and other ingredients.
Throughout this text we are going to indicate the step by step for one of those recipes that we are going to get used to, in the same way that we get used to making homemade pastries with healthy ingredients and almost no sugar, instead of buying the buns 1-euro ultra-processed foods that are sold anywhere and that do so much harm to our bodies, our health and that of children, bringing them closer to suffering from diabetes and problems in the not too distant future.
In this recipe we will only use aubergines, yes, we will have to learn to preserve them or reduce the quantities of our recipe, because they have to be cut very finely, and dozens of slices will come out ready to make various recipes, and not just the aubergine chips What are we doing today.
