After the American marks of indie clothing (take a walk through the Lince and Wolf stores or Pinar, in Madrid, you will like).After the author's beers they have made to the great manufacturers to launch to make limited editions ... the turn of El Café has arrived.Coffee is the drink of the followers of trends, hipsters, we are aware...And how was this?The answer is in New York.Like the driving city that is, years ago he blessed the little chips of coffee (Gorilla Café in Park Slope in Brooklyn or Luddlow Coffe Supply in Williamsburg) as an alternative to the saturation of Starbucks, full of wifi hungry guiris, in eachcorner.
Rule number 1.The smaller the garito where you buy your richest coffee will know you.In Madrid Waycup (@waycupspecialtycoffee) on Juan Bravo 27 street it is the project of the Venezuelan Gianpi Mammoli that also runs the Catering Circus Events (@circusevents).I recommend the Sidamo de Ethiopia variety, with grape and jasmine notes.What do you already smear?Attention also to the Matcha tea vaycup ice cream which is the best I have tried since the B is over.OR.P last century.
Waycup coffee bag
Another small coffee recommendation is on the same street of our writing (@spainmedia.Es), in Doctor Fourquet 33, it's called Hola Coffee (@HoLacoffee), a project by Nolo Botana (@cobardeanonimo) and Pablo Caballero.Nolo and Pablo are looking for a ship to toast more comfortable and extend the business.If you know something cool, write them.They have a proposal of mine to make a podcast about the "very coffee" life ".If you are going to buy from Hola Coffee (they have a very nice sticker) I recommend the amphitheater of Costa Rica-Tarrazu, with mango, nectarine and jasmine flavors, roasted by themselves.It is not cheap (12 to 15 euros the 250 grams) but its effluvios falls in love like unexpected roses.
Rule number 2.If the waiter is guiri the coffee is richer.Do not resist that is so.Because while moving it you will believe that he is the alma mater of the matter, the one who has gathered him, and if you can lend it, that the coffee is going to that, to speak, to smile, to sorber doing a little noise,And to give the bone without the caffeine is releasing the character.
Rule number 3.If while you are declared this (I would memorize it) you will make the protagonist of the conversation.“Caffeine is an alkaloid of the Xantinas group, crystalline solid, white and bitter taste, which acts as a psychoactive drug, slightly dissociative and stimulating due to its non -selective antagonist action of adenosine receptors.The caffeine was discovered in 1819 by the German chemist Friedlieb Ferdinand Runge: it was he who coined the term Kaffein, (although a journalist who boasts never reveals his sources this previous paragraph I have copied literal of Wikipedia).
Rule number 4.If the coffee gives you a good vibes, you have noticed that the capsules have not been taken for a long time, that they have been choking.Let's see what devils we all do with Nespresso coffee makers.Oh George Clooney, that you run out of announcement!.Balearic Islands will ban non -recyclable coffee capsules in 2020 and there is controversy with the format that revolutionized the consumption of the hands of the Switzerland Nestle.
The coffee maker to be to be someone in the world of coffee is a Marzocco, founded in 1927 in Florence by Giuseppe and Bruno Bambi.For coffee lovers it is like a lover of heels to have some manolos at home.There are many other heel shoes but Blahnick is Blahnick.
The Marzocco (@lalazoccospain) takes it from Barcelona, the Spanish delegation, an Italian, Filippo Francini, General Manager, and his partner Sandra Lahuerta and are making him very tasty.We in writing have a line and a molinolux for the ground.I also recommend the books that have edited the story around the brand that defend an unbeatable legitimacy.
Rule number 5.If you do not have much place and cafeteas with a bialetti (from 20 euros), the Italian brand, owned by Diego Della Valle (64), and the man under the success of everyone, nothing happens.Bialetti came up with the current mechanism of the coffee maker while looking at a primitive washing machine that his wife used.Yes, the washing machines worked at the beginning.
Below I share some tips that the Waycup barista wrote this week if you have an Italian coffee maker at home.(1) Preheat water, nothing to put everything at once.Eye with this step that when closing the coffee maker you can burn!(2) The fire must be medium, even if you are late for the work, if you put cane burns the coffee.(3) Do not fill the cape.(4) Leave the lid open.Why?So that condensed water does not fall and mixed with the coffee that goes up.(5) As soon as bubb.
And most importantly, if you buy a good coffee the water must be good.It seems logical but few make coffee with distilled water.Think about it.
Finally, some magazines that will open the taste papillae of the mind: Caffeine Magazine (@caffeinemag more than 56.000 followers), published by art director Scott Bentley every two months, is a reflection above all of the London coffee scene.Barista (@Barista Magazine) is also bimonthly, covers coffee production and their avatars (part of the heart of the matter is obviously in the Business).The design is really poor and although the information is solvent stays in an attempt to satisfy the industry.On the hipster scale from 1 to 10 stays in a 3 scraping.You can subscribe to the paper edition with international distribution or download the free digital version.It is so rough that you want to do a tea.
In digital format, Coffeealk Magazine may be one of the most complete.Monthly, aimed at covering the coffee business, often gives voice to the industry.You can consult the digital edition of the magazine in ISSUU.com.But there are many more, interesting also review Roast, who also edits good books.
I do not want to close the article without recommending the old toasters like the Mexican, to which I visited with my grandmother on Conde de Peñalver street, who do not militate in the Hipsters roll but rather in the neighbor of the neighborhood, but her coffee is Excellent.
It is time to save coffee poses, not for the divinatory arts but to pay my pots.I will write another week.
